Making tamales is not difficult, but it is a very time consuming process. It can take a whole day to prepare a large batch of tamales. To save time you can prepare the dough and fillings on one day and wrap and steam them on the next.
Prepare the Ingredients
It is important to make sure you have, or can get, all of the ingredients you will need to make tamales. First, read through the recipe dough for tamales and make a list of what you will need to get. Then, choose a filling and add those ingredients to your list along with corn husks to steam them in. You will also need a large steamer in which to cook the tamales. This can be a special tamale steamer, or an extra-large pot with a steaming basket in the bottom. Once you have the the steamer and the ingredients ready you can begin making the tamales.
Assemble and Steam your Tamales
Start by preparing the dough. Next, prepare the desired fillings that you are going to use. Then, prepare the corn husks and wrap the tamales. Steam them in a large steamer for 90 minutes
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