A lot of the Mexican food available to day is based on traditional
Mexican recipes, which the Aztecs and Mayas invented. There are also
some exotic recipes featuring iguana, rattlesnake, and spider monkeys,
which are not unheard of ingredients but are seldom used in modern
Mexican cuisine. We have plenty more ingredients from all over the world
to use in our recipes these days and Mexican food has evolved as a
result of that.
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