We also do banquets and rehearsal dinners.
Banquets Menu
Full menu also available
Combinations
Served with rice and beans; tortillas upon request
1.Taco and Enchilada
2.Enchilada and Chile Relleno
3.Burrito and Enchilada
4.Two Enchiladas
5.Enchilada and Tamal
6.Taco and Burrito
7.Taco and Chile Relleno
8.Enchilada Suiza and Chile Relleno
9.Two Chile Rellenos
10.Two Tacos
Casa Orozco Specialties
Served with rice and beans and tortillas upon request
Flautas
Two rolled tortillas (corn or flour) filled with shredded beef or
chicken, fried to a crispy golden brown, and served on a bed of fresh
lettuce garnished with guacamole, sour cream and mild salsa.
Chimichanga
A deep-fried burrito filled with shredded beef, chicken and chile
verde, and garnished with guacamole, sour cream and mild salsa.
Steak Ranchero
Juicy top Sirloin sautéed in our own salsa ranchera and sliced onions. This one is quickly becoming a Casa Orozco classic.
Enchiladas Verdes
Two chicken or cheese enchiladas topped with a specially prepared
tart tomatillo and garlic sauce, topped with melted cheese and a dollop
of sour cream
Tacos Al Pastor
Two generously proportioned soft, double-wrapped tacos stuffed with
our delicious al pastor style pork served with a tangy tomatilla salsa.
Chile Colorado
Cubed, lean beef in a savory red chile sauce. This dish is tender and delicious.
Chile Verde
Cubed, lean pork in a spicy green tomatillo and jalapeno sauce – a great choice!
Arroz con pollo
A traditional dish of boneless, skinless chicken on a generous
serving of rice and topped with enchilada sauce and melted cheese, and
served oven-hot. Served with beans in a crispy corn shell and served
with either corn or flour tortillas on request.
Child’s Plates
For our little amigos twelve and under, served with rice and beans or fries, and a scoop of vanilla ice cream in a bunelo cup.
Taco
Burrito
Burrito Olé
Enchilada
Quesadilla
Also available with meat
Pollo Strips (chicken)
Macaroni N’ Cheese
Hamburgers (two sliders with cheese)
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